You always loved the sweet decadent taste of my Unbaked cheesecake and my kahlua tipsy tiramisu, Curries cooked in my kitchen were a spicy xanthic Key to ecstasy, but my Chile en nogada you’d chuck ¡Madre de Dios, mi corazón that really, really sucks! Posted for De Jackson’s Quadrille #66 – Yuck it Up …